Home Baking News

A doughs journey, a friend in a jar and everything else about baking

Back to basics – Home baked Hot X Buns

In March there was an article on the British Baker website stating that the majority of food and drink start-ups are Bakeries. Here is the link to the article. Personally I think the article is misleading writing that 90% of the new companies starting in the food and drink sector are forced to close their […]

Sourdough Bread – Variation ONE

It’s all about baking sourdough bread at home. So here is a variation to my last recipe of the Classic Sourdough. Books, Teachers, Instagramers will emphasize that you to make the same bread again and again until you familiarized yourself with the process. As a result the bread will be what YOU expect from your […]

Sourdough Bread – let’s start the magic

The next few posts / recipes will be all about 100% Sourdough Bread baking. Thankfully there is a rising interest in having your own starter culture to bake your home made sourdough bread. Despite of artisan bakeries popping up in major towns, micro-bakeries and bread on farmers market, it is still not satisfying the nation […]

The pleasure of Real Bread

There is a large gap from my last posting till now and my IG followers know of my struggles getting to terms losing my brother last year. I kept on baking but found it difficult sitting down in front of the computer putting words together. My mind always drifted off staring at all the photos […]

My mixed view of wheat genome decoding

Last week the IWGSC – International Wheat Genome Sequencing Consortium published their findings in the journal Science. Scientists, research institutions in more than 15 countries have worked on a detailed description of the genome, the genetic material present in a cell or organism. It was thought to be impossible due to the complexity being five […]