Back to basics – Home baked Hot X Buns

In March there was an article on the British Baker website stating that the majority of food and drink start-ups are Bakeries. Here is the link to the article. Personally I think the article is misleading writing that 90% of the new companies starting in the food and drink sector are forced to close their […]

Sourdough Bread – Variation ONE

It’s all about baking sourdough bread at home. So here is a variation to my last recipe of the Classic Sourdough. Books, Teachers, Instagramers will emphasize that you to make the same bread again and again until you familiarized yourself with the process. As a result the bread will be what YOU expect from your […]

Sourdough Bread – let’s start the magic

The next few posts / recipes will be all about 100% Sourdough Bread baking. Thankfully there is a rising interest in having your own starter culture to bake your home made sourdough bread. Despite of artisan bakeries popping up in major towns, micro-bakeries and bread on farmers market, it is still not satisfying the nation […]

Are you baking or just eating ice cream?

Lots of my insta friends can’t bear the warm temperature standing in the kitchen switching the oven to 200 degrees C or above to bake. They rather crawl up to the freezer to get some ice cream to cool them down. I have to be honest – I am loving this summer. It is actually […]

The Nations favorite white bread – w/o the additives

What are your expectations to call a bread ‘a good bread’? Shall the crumb be soft and light or gooey and squidgy, the crust thick and crunchy or thin and soft? Everyone’s preference is different. But most people like a soft white bread with high extraction of wheat flour. High extraction meaning no bran included, […]