Sourdough Bread – Variation ONE

It’s all about baking sourdough bread at home. So here is a variation to my last recipe of the Classic Sourdough. Books, Teachers, Instagramers will emphasize that you to make the same bread again and again until you familiarized yourself with the process. As a result the bread will be what YOU expect from your […]

Sourdough Bread – let’s start the magic

The next few posts / recipes will be all about 100% Sourdough Bread baking. Thankfully there is a rising interest in having your own starter culture to bake your home made sourdough bread. Despite of artisan bakeries popping up in major towns, micro-bakeries and bread on farmers market, it is still not satisfying the nation […]

The Nations favorite white bread – w/o the additives

What are your expectations to call a bread ‘a good bread’? Shall the crumb be soft and light or gooey and squidgy, the crust thick and crunchy or thin and soft? Everyone’s preference is different. But most people like a soft white bread with high extraction of wheat flour. High extraction meaning no bran included, […]

My first post – Focaccia

You may not share my excitement as there are millions of bloggers out there but I am kinda shy and I KNOW I am a rubbish writer. Hold on -I know I can’t write a novel building up a story with interesting characters and describing them in depth over pages BUT I am great in […]