Sourdough Bread – let’s start the magic

The next few posts / recipes will be all about 100% Sourdough Bread baking. Thankfully there is a rising interest in having your own starter culture to bake your home made sourdough bread. Despite of artisan bakeries popping up in major towns, micro-bakeries and bread on farmers market, it is still not satisfying the nation […]

My mixed view of wheat genome decoding

Last week the IWGSC – International Wheat Genome Sequencing Consortium published their findings in the journal Science. Scientists, research institutions in more than 15 countries have worked on a detailed description of the genome, the genetic material present in a cell or organism. It was thought to be impossible due to the complexity being five […]

Real Bread Week 6-14th May 2017

We are celebrating the annual Real Bread Week to support local and independent real bread bakeries, micro-bakeries and home bakers. Launched in 2009 by the Real Bread Campaign which is part of Sustain: The alliance for better food and farming – funded by membership fees, donations and charitable grants. Coincidently it is running at the […]