In March there was an article on the British Baker website stating that the majority of food and drink start-ups are Bakeries. Here is the link to the article. Personally I think the article is misleading writing that 90% of the new companies starting in the food and drink sector are forced to close their […]
It’s all about baking sourdough bread at home. So here is a variation to my last recipe of the Classic Sourdough. Books, Teachers, Instagramers will emphasize that you to make the same bread again and again until you familiarized yourself with the process. As a result the bread will be what YOU expect from your […]
There is a large gap from my last posting till now and my IG followers know of my struggles getting to terms losing my brother last year. I kept on baking but found it difficult sitting down in front of the computer putting words together. My mind always drifted off staring at all the photos […]
What are your expectations to call a bread ‘a good bread’? Shall the crumb be soft and light or gooey and squidgy, the crust thick and crunchy or thin and soft? Everyone’s preference is different. But most people like a soft white bread with high extraction of wheat flour. High extraction meaning no bran included, […]