This butternut squash tart is an adapted recipe from the book “A love for food” – Daylesford
My preference is using Cavolo Nero but you can also use Kale or Curly green Cabbage. Spinach has too much liquid which would need lots of draining otherwise the tart goes soggy.
The shortcrust tart can be blind baked a day ahead and should be 23-26cm in diameter and at least 5-7cm high.
Lovely to be served on its own with a rocket salad or accompanied with a white fish or roasted chicken.